From top, clockwise: Chocolate pistachio cream, chocolate jivara tart, chocolate expresso cake(which was delicious, with layers of choc sponge and cream with a thick ganach topping), Baileys white chocolate ivory soup, and Choc yoghurt griotinne(hope I got the name right) which was exquisite and with rum socked cherries
Saturday, October 01, 2005
From top, clockwise: Chocolate pistachio cream, chocolate jivara tart, chocolate expresso cake(which was delicious, with layers of choc sponge and cream with a thick ganach topping), Baileys white chocolate ivory soup, and Choc yoghurt griotinne(hope I got the name right) which was exquisite and with rum socked cherries
0 Comments:
Post a Comment
<< Home